The National Scald Prevention Partnership recommends the following safety tips to decrease the risk to yourself and those you love from tap water scalds.
Don’t Get Burned:
• Set home water heater thermostats to deliver water at a temperature no higher than 120 degrees Fahrenheit/48 degree Celsius.
– An easy method to test this is to allow hot water to run for three to five minutes, then test with a candy, meat or water thermometer. Adjust the water heater and wait a day to let the temperature drop. Re-test and re-adjust as necessary.
• Provide constant adult supervision of young children or anyone who may experience difficulty removing themselves from hot water on their own. Gather all necessary supplies before placing a child in the tub, and keep them within easy reach.
• Before placing child in tub, fill to desired level. Run cold water first, then add hot. Turn off the hot water first. This can prevent scalding in case someone should fall in while the tub is filling. Mix the water thoroughly and check the temperature by moving your elbow, wrist or hand with spread fingers through the water before allowing someone to get in.
• Install some combination of grab bars, shower seats and non-slip mats inside and outside the tub and shower if they are used by anyone whose balance is unsteady.
• Avoid flushing toilets, running water or using the dish- or clothes washer while anyone is showering.
• Install anti-scald or tempering devices. These heat sensitive instruments stop or interrupt the flow of water when the temperature reaches a pre-determined level and prevent hot water that is too hot from coming out of the tap.
Safe Cooking:
Cooking-related scalds are also easy to prevent. Some things you can do to make your home safer from cooking-related burns include:
• Establish a “No-kid zone” out of the traffic path between the stove and sink where children can safely play and still be supervised. Keep young children in high chairs or contained spaces, a safe distance from counter- or stovetops, hot liquids, hot surfaces or other cooking hazards.
• Cook on back burners when young children are present. Keep all pot handles turned back, away from the stove edge.
• All appliance cords should be coiled and away from the counter edge. During mealtime, place hot items in the center of the table, at least 10 inches from the table edge.
• Use non-slip placemats instead of tablecloths if toddlers are present.
• Never drink or carry hot liquids while carrying or holding a child. Quick motions may cause spilling of the liquid onto the child.
Burn Resources: